Andong Soju & Traditional Food Museum (μλμμ£ΌΒ·μ ν΅μμ λ°λ¬Όκ΄)
About
Andong Soju & Traditional Food Museum was established in 1995 to promote and pass down the history and cultural characteristics of Andong Soju (Gyeongsangbuk-do Intangible Heritage). Andong Soju is a liquor distilled from wheat with 45 percent ABV that originated during Silla period. This regional liquor became widely known outside of Andong when the Korean government strongly supported the development of regional liquors in anticipation of the Asian Games in 1986 and Seoul Olympic Games in 1988.
Location
71-1, Gangnam-ro, Andong-si, Gyeongsangbuk-do (36744)
Operating Hours
09:00-17:00
Rest Days
N/A (Open all year round)
Admission
Free
Parking
Available
Inquiries
β’ 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) β’ For more info: +82-54-858-4541
Website
www.andongsoju.netScale
Land area 3,372.97 γ‘ / Building area 4,195.05 γ‘
Collections Status
660 pieces total Andong Soju collection: 200 pieces Traditional food collection: 460 pieces
Industry Information
Andong soju tasting, Andong soju production process experience, exhibition on Birthday Celebration for Queen Elizabeth