Recharge with Eels and Pajeon After Hot Spring Bath

Dongrae Hot Spring has been renowned as the finest hot spring destination since the Silla period, maintaining that reputation all the way through the Joseon era. While it may no longer command the same fame — having been overshadowed by theme parks — why not treat yourself to some restorative local specialties after enjoying the various facilities at Heosimdang? Try Dongrae's iconic grilled eel and Dongrae pajeon. Along the hot spring market's eel alley, you'll find more than ten eel restaurants to choose from, and the pajeon here is made with rice flour instead of wheat flour, giving it an extra chewy texture and topping it generously with seasoned meat, clam flesh, shrimp, and other seafood — hearty enough to make a full meal on its own.

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