Hwanggeum Kongbat
Location
9 Mapo-daero 16-gil, Mapo-gu, Seoul
Hours
Monday: 11:30β―AMβββ3:00β―PM, 5:00βββ9:30β―PM / Tuesday: 11:30β―AMβββ3:00β―PM, 5:00βββ9:30β―PM / Wednesday: 11:30β―AMβββ3:00β―PM, 5:00βββ9:30β―PM / Thursday: 11:30β―AMβββ3:00β―PM, 5:00βββ9:30β―PM / Friday: 11:30β―AMβββ3:00β―PM, 5:00βββ9:30β―PM / Saturday: 11:00β―AMβββ3:00β―PM, 5:00βββ9:00β―PM / Sunday: 11:00β―AMβββ3:00β―PM, 5:00βββ9:00β―PM
Closed
Seollal (Lunar New Year) & Chuseok (Korean Thanksgiving) holidays
Price
β©10,000β20,000 per person
Reservations
Recommended
Signature Menu
Tofu
Menu
Fresh bean curd / Bossam / Salted bean curd soup
Contact
+82-2-313-2952
Main Menu
Fresh bean curd
Menu
Fresh bean curd / Bossam / Salted bean curd soup
Good to Know
About
Hwanggeum Kongbat specializes in bean curd, using 100% Korean-grown soybeans and salt to make their bean curd fresh daily. The restaurant is famous for their method of making a bean curd that is smooth and maintains the nutty yet sweet flavor of the soybeans.