San
Location
Seoul, Gangnam District, Eonju-ro 168-gil, 6 B1F
Hours
Monday: Closed / Tuesday: 6:00βββ10:00β―PM / Wednesday: 6:00βββ10:00β―PM / Thursday: 6:00βββ10:00β―PM / Friday: 12:00βββ3:00β―PM, 6:00βββ10:00β―PM / Saturday: 12:00βββ3:00β―PM, 6:00βββ10:00β―PM / Sunday: Closed
Closed
Mondays, Tuesdays
Price
β©100,000+ per person
Reservations
Recommended
Signature Menu
Innovative
Menu
Danhobak bingsu (Shaved ice with pumpkin), Injeolmi (Bean-powder-coated rice cake)
Seats
Spring-Fall: 19 tables / Winter: 12 tables
Smoking
Non-Smoking
Parking
Available
Contact
β’ 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) β’ For more info: +82-2-764-1736
Website
www.restaurantsan.com/Main Menu
Danhobak bingsu (Shaved ice with pumpkin)
Menu
Danhobak bingsu (Shaved ice with pumpkin), Injeolmi (Bean-powder-coated rice cake)
Seats
Spring-Fall: 19 tables / Winter: 12 tables
Smoking
Non-Smoking
Restrooms
Available
Good to Know
About
Sooyeon Sanbang is a traditional tea house located in Seongbuk-dong. It was originally built during the Japanese colonial period and was the hanok of the literary figure Lee Taejun. Today, it is operated as a tea house by the writer's granddaughter. The name Sooyeon Sanbang means "a house where literati gather in the mountains." Visitors can enjoy traditional teas such as daechucha (jujube tea) and ssanghwacha (medicinal herb tea), along with snacks like injeolmi (bean-powder-coated rice cake).